The 7 Best French Restaurants in Nevada!
France is the birthplace of modern fine dining. If you’re looking for all of the authentic flavors of the country without the travel, Nevada’s great French dining establishments have what you seek. Being a hot spot of tourism, Nevada knows how to prepare a good meal. Here are the best French restaurants in the state.
We could populate this entire list with Las Vegas restaurants. Vegas is one of the culinary capitols of the world, and as such has attracted many of the best chefs cooking today. L’Aterlier De Joel Robuchon is the brainchild of the “Chef of the Century,” Joel Robuchon, and offers unbelievable French food of the highest caliber.
Beaujolais, open Tuesday-Sunday for dinner service, delivers exceptional French flavors to Reno, Nevada. Chef Gilbert changes their menu on a daily basis to showcase the most seasonal products. Rest assured that the food will be divine regardless of when you come.
Z Bistro is one of Carson City’s go-to spots for authentic French flavors. The menus change regularly, so make sure to check out their website for an up-to-date version. Regardless of when you come, expect delicious French dishes.
Le Café Du Lac in Henderson, Nevada, is helmed by Chef David, a Nice, France native. Le Café Du Lac is a “cozy French café by the lake,” with breakfast, lunch, and crepe options. Find yourself transported to a Parisian café with this Henderson spot.
Le Bistro in Incline Village offers fine French dining prepared with seasonal, contemporary ingredients. The menu changes with the season and isn’t available to see ahead of time. If you’re planning to visit, make sure to make a reservation.
Bleu Café offers traditional French breakfast and lunch dishes in Carson City. That includes beignets, quiches, and much, much more. The menu is large and diverse, making it perfect for the French foodie and the casual eater.
While Joel Rubuchon’s restaurant is known for its fine dining, Thomas Keller’s Bouchon has a more casual, Parisian café atmosphere. Stop in for tradition French bistro fare for breakfast, brunch, or dinner.